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Cherries - Tim Hill - Framed art Print

In Stock

Regular price £20.00 (Unframed)

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Type: Art Print

Collections: Food,  Food & Drink,  Fruits,  


  • Framed print by Tim Hill.
  • Buy this print framed for £95.
  • Buy this print unframed for £20.
  • Framed size is 54 x 45 cm.
  • Other print sizes and frame styles are available.



Time to despatch:

The estimated shipping dates are shown against each product. The anticipated shipping date and delivery dates will be calculated on the check out page before you check out.

Unframed prints are usually shipped on the next working day if ordered before 2pm. Framed items can take one or two working days longer with our experts in the framing workshop.

Express services:

Express service for unframed print and posters by Royal Mail Special Delivery to arrive the next working day for an additional cost. Framed prints are always shipped by express courier.

Shipping Fees:

UK - £3.95 for unframed items by 1st Class Packetpost
UK - £6.90 for unframed items by Royal Mail Special Delivery
UK - £8.95 for framed items.

International - Shipping is calculated before you check out according to destination.
International - Unframed by Registered AirMail or by premium express courier (select at checkout).
Very large prints are always sent by express service.
International - Framed by premium express courier (select at checkout).

Duities and VAT:

EU countries pay no VAT but will be liable to local taxes or duties.
Please be advised! - International orders may be liable to local taxes or duties when they enter your country.

About the artist

Tim Hill and his partner Zoe Hill form a harmonious team in the world of food photography. Tim, a graphic design student turned photographer, refined his skills in a catalog studio before going freelance in 1985. Zoe's fine art background sharpened her visual acuity, while also fostering her design, painting, and 3D skills, all crucial in the art of food styling.

The task of food photography requires careful ingredient selection and presentation. Tim's technique involves using stand-in food to finalise composition and lighting. He then swaps it with fresh, just-cooked food, ensuring each shot captures the freshness of the meal.

Zoe, a wellspring of creativity, dreams up concepts that Tim brings to life with his expert camera handling. Their joint approach is guided by the KISS (Keep It Simple, Stupid) principle, though Tim acknowledges he doesn't always achieve it.

Their work always circles back to a simple premise: making the food look irresistible. They understand the risk of losing this focus in excessively intricate concepts or colour schemes and strive to avoid that pitfall.

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