About the artist
The task of food photography requires careful ingredient selection and presentation. Tim's technique involves using stand-in food to finalise composition and lighting. He then swaps it with fresh, just-cooked food, ensuring each shot captures the freshness of the meal.
Zoe, a wellspring of creativity, dreams up concepts that Tim brings to life with his expert camera handling. Their joint approach is guided by the KISS (Keep It Simple, Stupid) principle, though Tim acknowledges he doesn't always achieve it.
Their work always circles back to a simple premise: making the food look irresistible. They understand the risk of losing this focus in excessively intricate concepts or colour schemes and strive to avoid that pitfall.
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